AN UNBIASED VIEW OF SURSTRöMMING

An Unbiased View of Surströmming

But just how did a dish of fermented Baltic Sea herring arrive at be to begin with? The heritage of surströmming is fascinating. Just just how long Swedish people have been ingesting surströmming is unclear, but you will discover records from the fermented Baltic sea Herring becoming consumed in the 16th Century, although it is quite achievable

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